Chicken Piccata is an American-Italian restaurant favorite, but did you know how wonderfully easy it is to make at home with just a few ingredients? After you make this fool-proof recipe with step by step photos it will be one of your at-home favorites too! This easy Chicken Piccata recipe is bound to become a family favorite!ĮASY. Golden, juicy chicken swimming in a creamy lemony butter and caper sauce served over pasta or potatoes is a winner with the entire family! And a weeknight dinner winner for YOU because it’s not only delicious, but quick and easy to make with pantry friendly ingredients. Here’s why you’ll love this Chicken Piccata recipe:įAMILY FAVORITE. And if you still want to argue, then make the traditional version □. ![]() Now, before you argue that this recipe is not Chicken Piccata because the chicken isn’t thinly sliced, the chicken is actually thinly sliced, just not all the way through and still is bathed in the same signature sunny, salty, tangy sauce. ![]() Because chicken + lemon + Parmesan + asparagus = heaven! I am so excited to bring you this Chicken Piccata recipe just in time for Valentine’s Day! But this isn’t just any Chicken Piccata recipe (unless you want to make the traditional version, which is totally fine), this Chicken Piccata recipe is STUFFED with Asparagus and Parmesan! It’s like Chicken Piccata, but more exciting and more delicious but still total accessible with that cheesy, nutty, bright surprise filling. PIN THIS RECIPE TO SAVE FOR LATER Chicken Piccata recipe
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