![]() ![]() You’ll also need chicken broth, butter, and pork sausage. Makes this recipe hold up better, especially when you’re making it ahead of time! The cornbread itself can crumble very small, and I like the addition of the large chunks of bread. In this cornbread stuffing recipe, we’ll use both baked cornbread and stale bread. These are the same onions and celery I use in Grandma’s Dressing Recipe - the one with white bread! So, when I’m chopping up this celery and onions, I double them, so I have enough for both recipes. Next, you’ll need some chopped-up onions and celery. I grew up with this cornbread, and for me, it’s just how cornbread should taste! A little bit sweet, a whole lot of savory, and perfect for Southern Pinto Beans and Ham! I like to keep boxes of Jiffy cornbread mix in my pantry for whenever I need it. You’ll want a few boxes of Jiffy corn muffin mix. Southern Jiffy Cornbread and Sausage Dressing Recipeįirst, let’s gather the ingredients you’ll need for this recipe. Jiffy Cornbread dressing is a host of simple ingredients, expertly paired together! If you’re wondering what it tastes like, it’s like your nostalgic, traditional Stuffing Recipe had a bunch of just sweet enough cornbread mixed into it, and baked together with a hint of spicy sausage. This recipe is also great for people who want to try southern cornbread dressing. You will love this recipe if you grew up in the South, and you know this recipe well. It’s a recipe you’ve got to try and one that every Thanksgiving Menu needs! Just make sure it all combines and then let it sit for a few minutes before adding to your muffin tins.Sweet cornbread is combined with spicy sausage, soft celery, and onions, and that Thanksgiving Day hit of poultry seasoning. No need to continue to get out every single lump in these muffins. It also makes it come together much easier. In fact, I find it about as easy to make as a traditional box of Jiffy.įor our homemade jiffy cornbread, we separate the dry and wet ingredients before combining them. ![]() This mix comes together quite quickly and easily. It coats the crumb and gives additional moisture. We are using one here to make sure these set up well. It adds a wonderful rich tang and flavor and also adds fantastic moisture.Įgg- Eggs in baking add structure and stability. They give the cornbread a nice lift once baked which also lightens the cornbread batter.īuttermilk – Black folks and Southerners love buttermilk in their cornbread. Leavening- Both baking powder and baking soda are in this recipe. Granulated Sugar- Jiffy is known for being sweeter cornbread so I added sugar to the dry ingredients of course. If you want more cornmeal flavor, add a bit more and lessen the flour so they are still equal in ratio to 2 cups total. You can also play around with these ratios if you prefer. Homemade Jiffy IngredientsĬornmeal and Flour- Having a mix of both cornmeal and flour is a way to give it a less gritty texture overall. In this recipe, I am sharing a homemade version that shares all of the qualities of Jiffy corn muffin mix. The texture is lighter and it has the sugar which changes the flavor entirely. When prepared a certain way, it almost tastes like a cross between regular cornbread and cake. Their corn muffin mix has been quite popular since the beginning because it had a sweeter taste which is very different from traditional Southern cornbreads. If you have ever wanted to make a homemade version, here is a great one that will make you throw away the box for good. Jiffy has been in a lot of our households for most of our childhoods, and we always hook it up adding in additional flavors really making it our own. If you want a vegan option, try this wonderful Vegan Cornbread recipe.īlack folks have a deep affinity for Jiffy cornbread. Slather with butter, serve alongside some collard greens, or add it to jiffy cornbread dressing for a truly amazing Black folks meal. This Jiffy Cornbread recipe copycat will make you want to throw away the box with its deliciously sweet and moist texture.
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